| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | Egg yolk | |
| 2 | c | Milk |
| 1/4 | c | White wheat flour |
| 1/2 | c | Dark brown sugar |
| 1/8 | ts | Salt |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
| 1 | ts | Butter or margarine |
INSTRUCTIONS
FOR CREAM PIE FILLING, ADD Mix egg yolk and milk together well. In a saucepan, mix together dry ingredients until well blended. Slowly stir in milk/egg mixture taking care to not make lumps. Turn on low flame, add butter and continue to stir until mixture thickens. Pour into pudding cups. Chill or serve warm. Recipe by Mangia! Converted by MM_Buster v2.0l.
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