| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Lifetime tv, Life1 | 4 | servings | |
INGREDIENTS
| 3 | c | Milk |
| 4 | lg | Egg yolks |
| 3/4 | c | Dark brown sugar |
| 1/4 | c | Cornstarch |
| 2 | tb | Unsalted butter; cold, cut into |
| ; small pieces | ||
| 2 | ts | Vanilla extract |
| 3 | tb | Molasses |
INSTRUCTIONS
How to Prepare: Bring 2-1/2 cups milk to a boil in a medium saucepan. Mix together the remaining 1/2 cup milk, egg yolks, brown sugar, molasses, and cornstarch until smooth. Temper in the hot milk, slowly adding it to the eggs while mixing, and return the mixture to the saucepan. Bring to a boil, whisking constantly until thickened. Remove from the heat and whisk in butter and vanilla extract. Strain into a clean bowl or four individual pudding cups and place a piece of plastic wrap directly on the pudding surface. Let cool at room temperature and refrigerate for at least three hours. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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