| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
| 3 |
c |
Milk |
| 4 |
lg |
Egg yolks |
| 3/4 |
c |
Dark brown sugar |
| 1/4 |
c |
Cornstarch |
| 2 |
tb |
Unsalted butter; cold, cut into |
|
|
; small pieces |
| 2 |
ts |
Vanilla extract |
| 3 |
tb |
Molasses |
INSTRUCTIONS
How to Prepare:
Bring 2-1/2 cups milk to a boil in a medium saucepan. Mix together the
remaining 1/2 cup milk, egg yolks, brown sugar, molasses, and
cornstarch until smooth. Temper in the hot milk, slowly adding it to
the eggs while mixing, and return the mixture to the saucepan. Bring
to a boil, whisking constantly until thickened. Remove from the heat
and whisk in butter and vanilla extract. Strain into a clean bowl or
four individual pudding cups and place a piece of plastic wrap
directly on the pudding surface. Let cool at room temperature and
refrigerate for at least three hours.
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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