INGREDIENTS

INSTRUCTIONS

Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.  TO USE: Stir the mix in the
cannister before measurin out 1/2 c mix  into a saucepan.  Add 2 c milk
and 4 tb butter and cook over low  heat, stirring, until mixture
thickens and comes to a boil. Continue  stirring for 1 minute, remove
from heat, and pour into individual  serivng dishes. Pudding will
thicken further as it cools  Source: Cheaper and Better alternatives to
storebought goods by Nancy  Birnes  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 81
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 2.1mg
Sodium: 38.9mg
Potassium: 36.7mg
Carbohydrates: 18.5g
Fiber: <1g
Sugar: 14g
Protein: <1g