| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Plus 1/4 cup milk, divided |
| 2/3 |
c |
Packed dark brown sugar |
| 1/4 |
c |
Cornstarch |
| 2 |
|
Egg yolks |
| 2 |
tb |
Butter |
|
|
Whipped cream for garnish optional |
INSTRUCTIONS
Heat 2 cups milk with sugar in a medium saucepan just until it
reaches a boil. Meanwhile, in a large bowl whisk together remaining
1/4 cup milk with cornstarch, then egg yolks.
Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually
whisk egg mixture back into saucepan. Whisk continuously until
mixture reaches a full boil, making sure to get in the corners of
pan. Reduce heat and continue to simmer 1 minute while stirring.
Remove from heat, then stir in butter, then vanilla.
Pour into a serving bowl or individual dessert cups. Cover and
refrigerate until cold. Serve with a dollop of whipped cream if
desired. Yield: 4 Typed in MMFormat by cjhartlin@email.msn.com
Source: Modern Woman Magazine
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 27, 1999
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”