Butterscotch Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Brown sugar |
| 2 | tb | Butter, melted |
| 3 | tb | Cornstarch |
| 4 | c | Milk |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt. Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 21:31:31 -0400 From: ctlindab@usa.nai.net
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