There is a softening of attitudes. This accounts in large measure for soft teaching. Rather than glorying in the grandeur of God’s eternal plan of gracious redemption before Arminian friends, [Calvinists] hem and haw about it, trying above all else to “get along.” Assuming that their consciences are not yet seared, they harbor a sense of guilt, knowing that they should defend truth against weak, unscriptural teaching that exalts man by lowering God. Yet, for the sake of “peace” they never speak out.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains		Frozen, Bread, Dough	12	Servings

INGREDIENTS

25	oz	Frozen Roll Dough, thawed until pliable
3	oz	Butterscotch pudding mix
1	c	Brown sugar, divided
1/4	c	Walnuts, chopped
2	ts	Cinnamon
1/4	c	Reduced fat margarine, melted

INSTRUCTIONS

Prepare a 12-cup fluted pan with cooking spray. Sprinkle half cup brown
sugar on bottom of pan, top with walnuts; set aside. In a small bowl,
combine dry pudding mix, remaining brown sugar, and cinnamon. Dip each roll
in melted margarine, then roll in butterscotch mixture. Arrange rolls on
top of nut mixture in pan. The pan should be filled at least half way with
dough. Let rise in warm place until almost doubled in size, 1 hour. The
dough should rise to just under top of rim of pan. Preheat oven to 350 and
bake for 35 minutes. Immediately turn over and out of pan onto wire rack to
cool completely.
Per serving: 306 Calories; 7g Fat (19% calories from fat); 7g Protein; 57g
Carbohydrate; 0mg Cholesterol; 343mg Sodium
Recipe by: Bridgford, The Bread Book Posted to MC-Recipe Digest V1 #604 by
matejka@bga.com (Anita A. Matejka) on May 10, 1997

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”