Butterscotch Pumpkin Pie

When Christ gives you soul-rest, there is rest for your conscience because He removes its sin-caused guilt. His soul-rest also includes rest for your mind because He reveals Himself as the truth of God. He ministers rest for your heart since it no longer has to frantically search for a haven of rest. There is rest in Him for your fears since your soul is in His loving, omnipotent hands for all eternity. Christ also provides rest for your sense of purpose now that you have Him to worship, love, and serve.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	Desserts, Diabetic, Pies & past	8	Servings

INGREDIENTS

1	c	Graham cracker crumbs
1/4	c	Margarine, melted
7/8	oz	Sugarfree instant
		butterscotch pudding mix
		0.9 oz. package
1	c	Skim milk
1	c	Cooked pumpkin
1	t	Ground cinnamon
1/2	t	Ground nutmeg
1	c	Light whipped topping
1	t	Vanilla extract

INSTRUCTIONS

To make pie crust, combine graham cracker crumbs and melted  margarine;
pat into a 9-inch pie plate. Bake at 350Â°F for 10  minutes; cool. For
filling, combine pudding mix and milk in a mixing  bowl; beat well. Add
pumpkin, cinnamon and nutmeg; mix well. Pour  into crust. Chill for at
least 2 hours. Combine topping ingredients;  dollop on individual
slices. Makes 8 servings.  Diabetic exchanges: 2-1/2 Fat, 1 Starch
Nutritional information:  Serving size: 1 slice with 2 tablespoons
topping Calories: 148  Sodium: 203 mg Cholesterol: 1 mg Carbohydrate:
17 gm Protein: 3 gm  Fat: 9 gm Recipe By : Taste of Home Down-Home
Diabetic Cookbook  Posted to MC-Recipe Digest V1 #320  Date: Thu, 28
Nov 1996 17:01:03 -0600  From: Julia West <classact@i1.net>  NOTES :
"When I'm in the mood for something sweet, this is the recipe  I search
for. The addition of butterscotch pudding makes this a tasty  twist on
traditional pumpkin pie."  ~ - Elizabeth Fehr, Cecil Lake, British
Columbia  Nutr. Assoc. : 0 0 0 0 0 0 4653 0 0 0 3944 0

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 75 Calories From Fat: 52 Total Fat: 5.9g Cholesterol: <1mg Sodium: 163.3mg Potassium: 116.2mg Carbohydrates: 4.4g Fiber: 1.1g Sugar: 2.7g Protein: 1.4g