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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1/8 c Margarine, melted 1/4
3/16 c Honey, 1/4
1/2 c Dark Karo syrup, 3/4 up
to 2/3 up to
3 Eggs
1 t Vanilla extract
1/8 t Salt
1 1/4 c Mashed pumpkin
1 1/2 c Pecans – optional

INSTRUCTIONS

If you don't use the nuts you can put in a bit more pumpkin.  Mix all
ingredients and turn into a pie shell. Bake at 375 F. for 1  hour or
until firm.  Posted to JEWISH-FOOD digest by Nancy Berry
<nlberry@prodigy.net> on  Oct 28, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1752
Calories From Fat: 1315
Total Fat: 154.7g
Cholesterol: 561.4mg
Sodium: 686.2mg
Potassium: 922.9mg
Carbohydrates: 76.9g
Fiber: 15.8g
Sugar: 59.8g
Protein: 34.1g


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