CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Jewish | 1 | Servings |
INGREDIENTS
1/8 | c | Margarine, melted 1/4 |
3/16 | c | Honey, 1/4 |
1/2 | c | Dark Karo syrup, 3/4 up |
to 2/3 up to | ||
3 | Eggs | |
1 | t | Vanilla extract |
1/8 | t | Salt |
1 1/4 | c | Mashed pumpkin |
1 1/2 | c | Pecans – optional |
INSTRUCTIONS
If you don't use the nuts you can put in a bit more pumpkin. Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or until firm. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Oct 28, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1752
Calories From Fat: 1315
Total Fat: 154.7g
Cholesterol: 561.4mg
Sodium: 686.2mg
Potassium: 922.9mg
Carbohydrates: 76.9g
Fiber: 15.8g
Sugar: 59.8g
Protein: 34.1g