| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Breakfast | 6 | Servings | ||
INGREDIENTS
| 15 | oz | Frozen dinner rolls |
| 3 | oz | Butterscotch pudding mix; small box |
| 1/2 | c | Butter or margarine; melted |
| 1/2 | c | Brown sugar |
| 2 | ts | Cinnamon; optional |
| Pecans; chopped |
INSTRUCTIONS
The night before serving, arrange balls of dough evenly around greased Bundt or Angelfood pan. Sprinkle with pudding then brown sugar and cinnamon. Pour butter over the rolls and sprinkle with nuts. Cover with towel and and let rise during the night. Bake @ 325 for30-35 minutes. Cool in pan 5 min. Flip over on to serving plate. Recipe by: Cissy Posted to TNT - Prodigy's Recipe Exchange Newsletter by "tstak@starnetinc.com" <tstak@starnetinc.com> on Dec 9, 1997
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