There is a glorious sequel to saving, justifying grace. The grace that justifies (declaring us holy in God's sight) becomes the grace that sanctifies (making us ever more holy in daily life). It is a prevailing, unstoppable grace that doesn't close up shop the day after the sinner’s prayer. It's the power of God to help us overcome sin, and a potent weapon in the fierce struggles that accompany life after the honeymoon of conversion. Conversion, like a wedding, is hardly the end of the story – it's just the beginning.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive07	4	servings

INGREDIENTS

1/4	c	Raisins
1/2	c	Water
2/3	c	Sugar
1	tb	Unsalted butter
1/4	ts	Salt
1/4	c	Rum
		Vanilla ice cream
2		Bananas

INSTRUCTIONS

In a small bowl let the raisins soak in the water. In a dry small
heavy skillet heat the sugar over moderate heat, undisturbed, until
it begins to melt, cook it, swirling the skillet occasionally, until
it is a golden caramel, and remove the skillet from the heat. Add the
raisins with the water, butter, and salt, stir in the rum and cook
the mixture over moderately-low heat, stirring, until the caramel is
dissolved. Divide the ice cream between 4 dishes, halve the bananas
lengthwise and crosswise, and arrange 2 banana pieces in each dish.
Spoon the butterscotch sauce over the ice cream and bananas. This
recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9128 broadcast
05-13-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-16-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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