| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Light brown sugar |
| 1/2 |
c |
White corn syrup |
| 4 |
tb |
Butter |
| 1/2 |
c |
Whipping cream |
| 1 |
ts |
Vanilla |
|
|
Toasted pecans (optional) |
INSTRUCTIONS
Mix sugar, syrup and butter in saucepan. Bring to a boil over low heat.
Remove from heat and stir in cream and vanilla. If desired, add toasted
pecans to sauce immediately before serving. May be reheated in microwave.
Yield: 2-1/2 cups.
SHANNON FEWELL
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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