| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Light cream |
| 1 |
c |
Brown sugar; packed |
| 1 |
c |
Corn syrup; light or dark |
| 1/3 |
c |
Butter or margarine |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Date: Thu, 18 Apr 1996 06:16:12 GMT
From: Anne Sheresky <sheresky@worldchat.com>
Measure all ingredients into saucepan. Heat and stir over medium heat until
mixture boils. Boil and stir for 2 minutes. Cool. Makes 2 cups.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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