| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour10 |
3 |
servings |
INGREDIENTS
| 8 |
tb |
Unsalted butter |
| 2/3 |
c |
Firmly packed dark brown sugar |
| 2/3 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Water |
| 3/4 |
c |
Light corn syrup |
| 3/4 |
c |
Heavy cream |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
In a medium, heavy-based saucepan, melt the butter. Stir in the two
sugars, the salt, water, and corn syrup. Bring the mixture to a boil
over medium-high heat, stirring to dissolve the sugars. Let the
mixture boil for 5 min., stirring often. You'll see big, slow bubbles
as it boils. Remove the sauce from the heat. Carefully whisk in the
cream and vanilla (the sauce may sputter). Allow the sauce to cool to
warm before serving.
CHEF DU JOUR MELISSA MURPHY SHOW #DJ9492
Recipe courtesy of Melissa Murphy, Sweet Melissa Patisserie, Inc.
Busted and entered for you by: Bill Webster
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