| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 4 | Servings | |
INGREDIENTS
| 8 | oz | Sugar |
| 1/2 | c | Cream |
| 1 1/16 | oz | Butter |
| 2 | tb | Maplesyrup |
INSTRUCTIONS
1. Mix sugar, cream,butter and syrup and on medium heat bring to a boil, stirring often. 2. Cool and serve with pudding or icecream. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”