Name: Butterscotch Sticky Buns
Ingredients: 5 tb Butter or margarine --; Divided; 2 pk Crescent rolls (8 oz each); 12 oz Butterscotch morsels --; Divided; 1/2 c Pecans -- chopped; 1/4 c Sugar; 1 1/2 ts Lemon juice; 1 1/2 ts Water; 1 ts Ground cinnamon

CATEGORY	CUISINE	TAG	YIELD
		Desserts	16	Servings

INGREDIENTS

5	tb	Butter or margarine —
		Divided
2	pk	Crescent rolls (8 oz each)
12	oz	Butterscotch morsels —
		Divided
1/2	c	Pecans — chopped
1/4	c	Sugar
1 1/2	ts	Lemon juice
1 1/2	ts	Water
1	ts	Ground cinnamon

INSTRUCTIONS

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven.  Unroll
dinner rolls; separate into 16 triangles.  Sprinkle triangles with 1 1/2
cups butterscotch morsels.  Starting at shortest side, roll up each
triangle; arrange in prepared baking pan.  Bake for 15 to 20 minutes. In
small heavy saucepan over low heat, melt remaining butterscotch morsels
with remaining butter, stirring until smooth; remove from heat. Stir in
pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and
return to oven.  Bake for 5 minutes or until bubbly. To prevent sticking,
immediately loosen buns from pan. Cool 10 minutes.
Recipe By     : Nestle label
From: Meg Antczak                     Date: 09-07-95

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