INGREDIENTS

INSTRUCTIONS

~--------------------------------1      C
.---------------------------------
:          -Flour, all-purpose
:          1/4  L b.           Butter
~--------------------------------1      C
.---------------------------------
:          -Pecans; Finely Chopped
:          Cheese Layer:
8 oz Cream Cheese; Softened
1 c  Cool Whip
1 c  Confectioner's sugar
:          Butterscotch Layer:
2 lg (or 4 small) Butterscotch
:          -Instant
:          Pudding mix
3 c  Milk, Cold
:          Topping:
:          Remainder Large Container
:          -Cool Whip
Crust: Mix and press in 9x12 pan. Bake 15 minutes at 300 deg. Let cool.
Cheese Layer: Blend well and spread over cooled crust.
Butterscotch Layer: Mix well and spread over Cheese Layer.
Topping: Spread remainder of 1 large cool whip over last layer and sprinkle
with finely chopped nuts.
Keep refrigerated or on ice in cooler for a picnic!
Posted to MC-Recipe Digest V1 #216
Date: Sat, 31 Aug 1996 17:01:29 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
NOTES : 300 deg.
15    min.

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