Though we are all Christians together, we are all different, and the problems and the difficulties, the perplexities and the trials that we are likely to meet are in a large measure determined by the difference of temperament and of type. We are all in the same fight, of course, as we share the same common salvation, and have the same common central need. But the manifestations of the trouble vary from case to case and from person to person. There is nothing more futile, when dealing with [a] condition, than to act on the assumption that all Christians are identical in every respect. They are not, and they are not even meant to be.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Choco1	20	servings

INGREDIENTS

1	c	Flour
3/4	ts	Salt
1/2	ts	Baking powder
3/4	c	Unsalted butter; cut into pieces
3	oz	Unsweetened chocolate; chopped
1/2	ts	Expresso powder
1 1/2	c	Sugar
3		Eggs
1	ts	Vanilla
1	c	Toffee brickle baking bits
		Butterscotch Swirl
3/4	c	Butterscotch morsels
1/4	c	Flour
2	oz	Cream cheese; room temperature

INSTRUCTIONS

Heat oven to 350. Line a 13" x 9" x 2" baking dish with aluminum
foil. Coat with nonstick cooking spray.
Stir together flour, salt and baking powder in a small bowl.
Melt butter in a large bowl in the microwave oven at 100% power for
about 90 seconds or in a large saucepan over low heat. Off heat, stir
in the chocolate and espresso powder until smooth. Stir in sugar.
Beat in eggs and vanilla until blended. Stir in flour mixture and
brickle bits until combined. Scrape into prepared baking dish.
Prepare swirl: Melt butterscotch morsels in a medium size bowl in the
microwave following package directions or in the top of a double
boiler over simmering water; stir until smooth. Stir in flour and
cream cheese until blended. Scrape into plastic food storage bag,
pushing mixture to one corner; snip off 1/4 inch from one corner.
Squeeze cream cheese mixture in a decorative pattern over the top of
the brownie mixture. Swirl with knife to blend mixtures in a marble
pattern if desired.
Bake in 350 oven for 25 minutes or until center is just firm to
touch. Cool brownie completely in pan on wire rack. Cut into 20 bars.
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