| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, To post, Yeast | 1 | Servings | ||
INGREDIENTS
| 1 | Sweet DOUGH MASTER RECIPE | |
| 1/4 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 3/4 | c | Brown sugar |
| 2 | tb | Margarine; divided |
INSTRUCTIONS
Using the Sweet Dough recipe, roll dough on a well floured board. Brush with 1 T margarine and sprinkle with 1/4 cup brown sugar and cinnamon mixture. Roll; seal edges; cut in slices. Mix 3/4 cup brown sugar with 1 T margarine and place in 15x9 inch pan, placing rolls on top. Let rise about 1 1/2 hours. Bake at 375 degrees for 20 minutes. Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@ne.infi.net> on Jan 22, 1998
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