| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, To post, Yeast |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sweet DOUGH MASTER RECIPE |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Brown sugar |
| 2 |
tb |
Margarine; divided |
INSTRUCTIONS
Using the Sweet Dough recipe, roll dough on a well floured board. Brush
with 1 T margarine and sprinkle with 1/4 cup brown sugar and cinnamon
mixture. Roll; seal edges; cut in slices. Mix 3/4 cup brown sugar with 1 T
margarine and place in 15x9 inch pan,
placing rolls on top. Let rise about 1 1/2 hours. Bake at 375 degrees for
20 minutes.
Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah
Gruenwald
Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 22, 1998
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