| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Family & fr |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Yams; cooked, peeled and quartered, or 2 cans yams, well drained |
| 1/2 |
c |
Karo light or dark corn syrup |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Heavy cream or half-and-half |
| 2 |
tb |
Margarine |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Arrange yams in single layer in 13x9x2 inch baking dish.
Bake in 325 degrees oven 15 minutes.
In heavy 2-quart saucepan combine remaining ingredients. Stirring
constantly, bring to boil over medium heat and boil 5 minutes. Pour over
yams.
Bake, basting frequently, 15 minutes longer.
MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup,
brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%),
stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave,
basting once, 6 minutes or until glazed.
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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