| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Brown sugar |
| 7 7/8 |
oz |
Butter; creamed |
| 1 |
|
Lemon or; juice of |
| 1 |
|
Heaped tsp ground ginger |
INSTRUCTIONS
Dissolve sugar in a saucepan.
When liquid, add butter and flavouring.
Bring to a boil.
Stirring constantly, keep gently boiling for 20 minutes or until a
little blob hardens when dropped in ice-cold water.
Beat well for 5 minutes, pour in a buttered tin.
After cooling, score into squares with a knife.
When set, tap the bottom with a rolling pin to break into pieces.
Makes about 2 lbs.
Converted by MC_Buster.
NOTES : As noted in the Foreword, Scots are arguably the world's
greatest candy eaters, with hundreds of recipes and thousands of
variations on them. Butterscotch is world-famous.
Converted by MM_Buster v2.0l.
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