Buttery Apple Brown Betty (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs, Dairy | Cob/crisp-d, Fruit-des, Nut-des | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Finely chopped walnuts |
| 1/4 | c | Flour |
| 3/4 | t | Ground cinnamon |
| 1 | pn | Salt |
| 4 | T | Chilled butter |
| 4 | Dried out egg bread, brioche | |
| or challah bread crusts | ||
| removed and cut into | ||
| 3/4inch cubes | ||
| 1/3 | c | Melted butter |
| 1 | c | Raisins soaked in rum, port |
| or cognac | ||
| 4 | Granny smith or golden | |
| delicious apples peeled | ||
| and cored quartered and | ||
| sliced | ||
| Vanilla ice cream or whipped | ||
| cream for garnish |
INSTRUCTIONS
Mix walnuts, flour, cinnamon and salt together, set aside. Preheat the oven to 375 degrees. Lightly butter a 9 inch square baking pan. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream. Yield: 6 servings Note that if you are starting out with fresh bread, then dry it out first in an oven Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 210
Calories From Fat: 184
Total Fat: 21.1g
Cholesterol: 47.5mg
Sodium: 51.1mg
Potassium: 33.8mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 1.5g