| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Holiday |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Corn syrup |
| 1/4 |
c |
Water |
| 1/2 |
c |
Butter (no substitutes) |
| 1 1/2 |
c |
Black walnuts |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
In a saucepan, cook sugar, corn syrup and water until sugar dissolves and
mixture comes to a boil. Add butter; cook until mixture reaches 280°F on a
candy thermometer. Stir in walnuts; cook until 300°F (hard crack stage).
Remove from the heat and stir in baking soda. Spread immediately into a
greased 15x10x1-inch baking pan. When cool, break into pieces. Yield; 1 1/4
pounds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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