| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Butterscotch chips |
| 1 | c | Softened butter |
| 3 | c | Flour |
| 1/2 | c | Brown sugar |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 2 | tb | Milk |
| 2 | ts | Vanilla |
| Frosting: | ||
| 2 | c | Powdered sugar |
| 1/4 | c | Softened butter |
| 1 | 2 Tbls. milk | |
| 1 | ts | Vanilla |
INSTRUCTIONS
In 1 quart saucepan melt chips over low heat, stirring constantly, until smooth (3-5 minutes). Pour into large mixer bowl; add all remaining ingredients. Beat at low speed, scraping bowl often, until well mixed (1-2 minutes). Divide dough in half; wrap in plastic wrap. Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly floured surface roll out dough, half at a time, to 1/8" thick. Cut with 2 1/2" cookie cutters. Place 1" apart on sheets. Bake for 5-8 minutes or until edges are lightly browned. Cool completely. In small mixer bowl combine all frosting ingredients. Beat at low speed, scraping bowl often (1-2 minutes). If desired, color frosting with food coloring. Frost & decorate cookies as desired. Cookie: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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