| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butterscotch chips |
| 1 |
c |
Softened butter |
| 3 |
c |
Flour |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 2 |
ts |
Vanilla |
|
|
Frosting: |
| 2 |
c |
Powdered sugar |
| 1/4 |
c |
Softened butter |
| 1 |
|
2 Tbls. milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In 1 quart saucepan melt chips over low heat, stirring constantly,
until smooth (3-5 minutes). Pour into large mixer bowl; add all
remaining ingredients. Beat at low speed, scraping bowl often, until
well mixed (1-2 minutes). Divide dough in half; wrap in plastic wrap.
Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly
floured surface roll out dough, half at a time, to 1/8" thick. Cut
with 2 1/2" cookie cutters. Place 1" apart on sheets. Bake for 5-8
minutes or until edges are lightly browned. Cool completely. In small
mixer bowl combine all frosting ingredients. Beat at low speed,
scraping bowl often (1-2 minutes). If desired, color frosting with
food coloring. Frost & decorate cookies as desired.
Cookie:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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