Buttery Melt-a-ways
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 42 | Cookies | ||
INGREDIENTS
| 1 | c | Butter or margarine |
| 1/2 | c | C and H Powdered Sugar |
| 2 1/4 | c | Sifted cake flour |
| 1/4 | t | Salt |
| 1 | t | Vanilla |
| C and H Powdered Sugar |
INSTRUCTIONS
Cream together butter and sugar until light and fluffy. Blend in flour, salt, and vanilla. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake in 375 degree oven until set but not brown 12 to 15 minutes. Remove to rack and sprinkle with powdered sugar. Reprinted with permission from From our Private Collection From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 69
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: <1mg
Sodium: 48.3mg
Potassium: 18.3mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: <1g
Protein: <1g