| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen peas in butter sauce |
| 2 |
tb |
Water |
| 1 |
md |
Zucchini, cut into thin strips |
| 1 |
tb |
Diced pimiento |
INSTRUCTIONS
Cook peas according to package directions. Pour into a serving bowl; cover
with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and
zucchini over medium heat until water is evaporated and zucchini is tender.
Stir in peas and pimiento.
Yield: 2 servings.
Meals for two
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”