INGREDIENTS

INSTRUCTIONS

TO MAKE SCONES
GARNISH
All butter mixes have to be frozen but have shortening base baking beat,
hands down. There is just no comparison. These high and crusty scones are
gourmet perfect, taking well to any additions you care to throw in. Add a
touch more liquid and you have an instant cobbler topping
In a large bowl, place flour, buttermilk or skim milk powder, sugar, salt,
baking powder, and baking soda. Using a large whisk, stir dry ingredients
together very well. By hand, or using a pastry blender, cut butter into
ingredients to form a grainy, uneven mixture - it doesn't have to be
perfect - some large chunks are fine. You can also do this using a food
processor. Process about one-third of the mix at a time, pulsing the
processor to cut the fat into the flour. Freeze in containers or bags,
using about four cups of mix per bag.
To Make Scones: Preheat oven to 425 degrees. Line a baking sheet with
parchment paper. Place mix in a bowl and make a well in centre. Stir egg,
water (or substitute liquid) and vanilla and gently stir with a fork to
make a soft mass. Turn out onto a lightly floured work surface and knead
about 15 seconds, just to make the mass cohesive. Pat into an eight inch
round and cut into wedges. Brush with egg white and sprinkle with sugar.
Bake on upper third of oven, reducing heat after 10 minutes to 400 degrees
and bake until nicely golden about 15 - 18 minutes. Additions: Can add 1/2
cup raisins, currants, dried cherries or cranberries, nuts, chocolate chips
or grated apple or can add one tsp. citrus zest, cinnamon.
Posted to EAT-L Digest 27 Aug 96
From:    Pat Belanger <cookie@CWCONNECT.CA>
Date:    Wed, 28 Aug 1996 21:50:09 -0700

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