As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	90	Servings

INGREDIENTS

1 1/4	c	Sugar
1	c	Butter flavored crisco
2		Eggs
1/4	c	Light corn syrup or regular pancake syrup
1	ts	Vanilla
1	ts	Almond extract
3	c	Flour
3/4	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt

INSTRUCTIONS

From: dz234@cleveland.freenet.edu (Helen B. Greenleaf)
Date: 29 Nov 1994 22:04:10 -0500
Heat oven to 375 F.  Beat sugar and shortening until light and fluffy.  Add
eggs, syrup, vanilla and almond extracts.  Beat until well blended and
fluffy. Combine flour, with remaining dry ingredients and gradually add to
first mixture. Mix until well blended. Fill press with dough and press out
2 inches apart onto cold ungreased baking sheets. Decorate as desired. Bake
for 7 - 9 minutes or until bottoms are golden.  Cool 2 minutes on baking
sheet before removing to wire rack to cool completely. Yield, 7 - 8 doz.
cookies
REC.FOOD.RECIPES ARCHIVES
/COOKIES
REQUIRES COOKIE PRESS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Every good thing you have ever enjoyed comes from God”