| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 2 | c | Biscuit mix, w/baking |
| powder | ||
| 1/3 | c | Half and half or milk |
| 2 | T | Sugar |
| 1 | Egg | |
| 1 | t | Nutmeg |
| 1/4 | c | Butter, melted |
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board. Knead five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 52.4mg
Sodium: 19.4mg
Potassium: 35mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 5g
Protein: 1.6g