Buttons And Bows Tuna Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 3 | oz | Uncooked wagon-wheel pasta |
| 1 cup | ||
| 1 1/2 | oz | Uncooked bow-tie pasta |
| farfalle 3/4 cup | ||
| 1 | c | Green Giant frozen sweet |
| peas from a 1-lb pkg | ||
| 1 | 10.75-oz condensed cream | |
| of mushroom soup | ||
| 1 | 6-1/8 oz water-pack tuna | |
| drained |
INSTRUCTIONS
Cook pasta to desired doneness as directed on package. Drain; return to saucepan. Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until casserole is hot and peas are tender, stirring occasionally. If desired, top with crushed potato chips. CALORIES: 280 SODIUM: 810MG CHOLESTEROL: 15MG FAT: 7G CARBOHYDRATE: 36G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 233
Calories From Fat: 79
Total Fat: 9g
Cholesterol: 0mg
Sodium: 1308.3mg
Potassium: 389.6mg
Carbohydrates: 30.6g
Fiber: 6.6g
Sugar: 4.4g
Protein: 9.3g