| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Halloween, Snacks | 3 | Dozen | |
INGREDIENTS
| 2 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1/2 | ts | Ground cinnamon |
| 3/4 | ts | Vanilla extract dash salt |
| 2/3 | c | Sugar |
| 1/2 | (10 oz) pkg lrg shredded wheat cereal biscuits, crushed | |
| 1 | (12 oz) pkg candy coated chocolate covered peanuts |
INSTRUCTIONS
combine first 5 ingredients in sm mixing bowl; beat at high speed with electric mixer. until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until stiff peaks form & sugar dissolves; stir in crushed cereal. Drop by level tbsp onto lightly greased baking sheet; make and indentation in center of each with the back of a tsp. Place 3 peanut candies in the indetation; bake at 275 for 30 mins or until set. Immediately remove to wire rack to cool. Store in airtight container. Yield 3 doz. From: Lisa Wilson Date: 09-28-94 Posted to MM-Recipes Digest by Jeanne Geake <[email protected]> on Oct 20, 1998
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