| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening; (I just use butter) |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk |
| 1/4 |
ts |
Salt |
|
|
Vanilla |
| 1 3/4 |
c |
Flour |
| 1/4 |
ts |
Soda |
| 1 |
c |
Brown sugar |
| 3 |
tb |
Cream; (I use milk) |
|
|
Salt |
| 3 |
tb |
Butter |
|
|
Vanilla |
INSTRUCTIONS
FROSTING
I make these every Christmas and since I moved last year, my boyfriend is
making me make them year round (they are one of his favorites)..One
questons first..how many (in cups) chocolate chips would I need to make one
square of chocolate? My boyfriend doesn't like semi-sweet and that is what
I always used, (he likes milk chocolate), but I can't find milk chocolate
baking bars anywhere here, so I am using chocolate chips. Any ideas on how
much chocolate chips I would need to use?
Mix together. Divide into 2 parts. To the first part, add 1 square of
melted chocolate and 1/4 cup nuts. Put this into the bottom of a 13x9 pan.
Then cover with whole graham crackers. To the remaining batter, add 3/4 cup
chocolate chips. Spoon on top of crackers. Smooth out evenly and bake at
375 for 25 minutes. Frost with chocolate or caramel frosting.
Frosting: Bring to a boil in saucepan, then remove from heat. Add 1/3 cup
chocolate chips, if desired. Beat until thick and smooth. Cut into 3 dozen
squares.
*Note:For the nuts, I normally use peanuts, but this past Christmas I made
it with cashews and right now I am using hazelnuts, so you can pick what
you would like and try different nuts. Let me know how it turns out and how
you like it!
Posted to TNT Recipes Digest, Vol 01, Nr 968 by Rebecca
<rebecca@squonk.net> on Jan 27, 1998
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