Bye-bye Birdy Curry Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Vegetables | Appetizers, Cheese, Dips, Fruits, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1 1/2 | t | Lemon Juice |
| 1 | Md Granny Smith Apple | |
| 1 | c | Mayonnaise |
| 1 | c | Celery, Finely Diced |
| 3/4 | c | Fresh Pineapple, Crushed OR |
| 8 1/4 | oz | Pineapple, CrushedDrain Well |
| 2 | t | Curry Powder |
| 1/2 | t | Salt |
| 1/4 | t | Black Pepper |
| 1/2 | c | Cashews, Chopped |
| 1/4 | c | Blue Cheese, Crumbled * |
INSTRUCTIONS
Use Gorgonzola cheese if available otherwise any blue-veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 291
Calories From Fat: 193
Total Fat: 21.9g
Cholesterol: 20.6mg
Sodium: 835.8mg
Potassium: 178.8mg
Carbohydrates: 23.2g
Fiber: 1.2g
Sugar: 11.2g
Protein: 2.6g