* Use Gorgonzola cheese if available otherwise any blue-veined cheese
will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the
Granny Smith apple and put the slices into the lemon water to soak. Set
aside. Put the mayonnaise into a serving bowl and add the celery,
pineapple, curry powder, salt and pepper and blend well. Fold in the
cashews. Remove the apple slices from the lemon water and dice. Stir into
the mixture and then stir in the Gorgonzola cheese, blending well. Cover
and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles,
Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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