| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Magazine, Breads, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Swanson Chicken broth; 14oz |
|
ds |
Pepper |
| 1 |
|
Stalk celery; chopped |
| 1 |
sm |
Onion; coarsely chopped |
| 4 |
c |
Pepperidge Farm Herb Season |
|
|
. Stuffing |
INSTRUCTIONS
In a medium saucepan mix the broth, pepper, celery and onion. Over high
heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or
until the vegetables are tender.
Add the dry stuffing. Mix lightly.
** American Health -- November 1995 **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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