| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Desserts, Fun, Kids, Snacks | 12 | Servings |
INGREDIENTS
| 12 | oz | Cool Whip, thawed |
| 2 | c | Half and half or milk |
| 1 | 4-serving size Vanilla or | |
| Chocolate | ||
| Instant Pudding & Pie | ||
| Filling | ||
| Assorted cookies and candies | ||
| 1340 | ~0500 |
INSTRUCTIONS
Spoon whipped topping into large bowl; refrigerate. Rinse and dry tub. Pour half-and-half into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 3-1/2 cups of the whipped topping and Stir in ingredients. Spoon pudding mixture into tub; cover with plastic wrap. FREEZE 6 hours or overnight. To unmold, run small spatula or knife around edge of tub. Place serving plate on top of tub. Invert; shake gently to loosen. Carefully remove tub. Frost top and sides of frozen pudding mixture with remaining whipped topping. Decorate with assorted cookies and candies to resemble desired critter. Serve immediately. Cut into slices to serve. Stir in Ingredients: Toffee Crunch; 2/3 cup crushed chocolate-covered English toffee bars. Fruit: 1 cup pureed fruit (strawberries, peaches or raspberries) Chocolate chip: 3/4 cup Baker's semi-sweet real chocolate chips. Recipe By : Cool Whip Get Togethers Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 30
Total Fat: 3.7g
Cholesterol: 3.3mg
Sodium: 29.1mg
Potassium: 109mg
Carbohydrates: 21.8g
Fiber: <1g
Sugar: 2.1g
Protein: 1.9g