| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Casseroles, Poultry | 1 | Servings | |
INGREDIENTS
| 2 | Stalks celery; cut up | |
| 2 | Carrots; cut up | |
| 1 | lg | Onion; sliced |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried basil |
| 4 | c | Uncooked noodles |
| 1 | Chicken; cut up |
INSTRUCTIONS
Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in th e broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious! >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.
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