| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 2 | Stalks celery, cut up | |
| 2 | Carrots, cut up | |
| 1 | Onion, sliced | |
| 2 | t | Salt |
| 1/2 | t | Pepper |
| 1 | t | Dried basil |
| 4 | c | Uncooked noodles |
| 1 | Chicken, cut up |
INSTRUCTIONS
Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in th e broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious! From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1164
Calories From Fat: 163
Total Fat: 18.8g
Cholesterol: 185.6mg
Sodium: 7440.4mg
Potassium: 1986.9mg
Carbohydrates: 197.7g
Fiber: 17g
Sugar: 20.7g
Protein: 50.2g