C/p Pumpkin Brd In Jars

The Holy Spirit is the Author of the Book that informs us of the identity of the real, historical Jesus. Scripture works hard to set forth the real Christ. The creeds are merely attempts to preserve this biblical portrait and to protect it from distortions. When a person says, “All I need to know is Jesus – doctrine isn’t important,” we should immediately ask in reply, “Who is Jesus?” The moment a person begins to answer that question; the person is inescapably involved with doctrine.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Breads, Crock-pot	4	Servings

INGREDIENTS

		Judy Garnett
1	c	Flour
1 1/2	t	Baking powder
1	t	Pumpkin pie spice
1/2	c	Brown sugar, packed
2	T	Vegetable oil
2		Egg
1/2	c	Pumpkin
4	T	Currants
		Canning jars, *
2/5		wrv

INSTRUCTIONS

In small bowl combine flour, bak. powder and pumpkin pie spice. In
med. mixing bowl combine brown sugar and oil; beat till well  combined.
Beat in eggs. Add pumpkin; mix well. Add flour mixture.  Beat just till
combined. Stir in raisins. Pour pumpkin mixture into 2  well-greased
and floured 1/2-pint straight-sided canning jars. Cover  jars tightly
w/greased foil. Place a piece of crumpled foil in 3 1/2  or 4 qt.
crockery cooker with liner in place. Place jars atop  crumpled foil.
Cover; cook on high setting for 1 1/2 to 1 3/4 hrs. or  till a wooden
toothpick inserted near centers comes out clean. Remove  jars from
cooker; cool 10 mins. in jars. Remove bread from jars. Cool  thoroughly
on wire rack. Makes 2 loaves. For 3 1/2 to 4 qt. cooker,  half all
ingredients. * WARNING: Use only CANNING JARS for this  recipe.  Others
may not be tempered to withstand the heat. Do NOT use  coffee or
vegetable cans as most contain lead and are painted or  sealed with
materials that may give off toxic gases when heated.  Source: BH&G New
Crockery Cooker CookBook. Judy Garnett/NC PJXG05A  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 354 Calories From Fat: 87 Total Fat: 9.8g Cholesterol: 93mg Sodium: 301.4mg Potassium: 251mg Carbohydrates: 60.9g Fiber: 2.4g Sugar: 34g Protein: 7.1g