| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Sauce | 8 | Servings |
INGREDIENTS
| 1 | Clove (large) garlic (up to) | |
| 6 | Jalapeno chilies; seeds removed | |
| 4 | sm | Tomatillos; (about 1/2 cup) |
| 6 | Italian Plum tomatoes; diced (2 1/2 cups) | |
| 1 | md | Onion; finely diced |
| 1/2 | Green Italian pepper; or | |
| 1/2 | Green bell pepper; finely diced | |
| 2 | tb | Coarsely chopped parsley |
| 2 | tb | Coarsely chopped cilantro |
| 1 | Lime; (about 1 tbsp.) | |
| 1/2 | ts | Salt |
| Cumin; to taste (optional) |
INSTRUCTIONS
From: Allison Greene <argreene@nando.net> Date: Mon, 6 May 1996 11:56:31 -0500 Recipe by: Consumer Reports In a food processor, finely chop garlic and jalapenos. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredien The salsa can be served immediately, but the flavors will blend nicely if i chilled for several hours or overnight. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #73 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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