CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Bbq sauces | 1 | Servings |
INGREDIENTS
1 | c | Chicken or beef broth |
1 | c | Water |
1/2 | c | Cider vinegar |
1/4 | c | Rum, preferable dark |
2 | T | Oil, canola or corn |
INSTRUCTIONS
Combine all ingredients and use as a mop during barbequing. Source: Smoke and Spice, Jamison, Cheryl & Bill - ----- - : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #061 Date: Thu, 01 Aug 1996 07:25:09 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 248
Total Fat: 28g
Cholesterol: 0mg
Sodium: 13.1mg
Potassium: 89.6mg
Carbohydrates: 1.1g
Fiber: 0g
Sugar: <1g
Protein: 0g