CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Rubs | 1 | Servings |
INGREDIENTS
1 | T | Brown sugar |
2 | t | Allspice |
2 | t | Onion powder |
1/2 | t | Thyme |
1 | t | Salt |
1/2 | t | Nutmeg |
INSTRUCTIONS
Mix thoroughly and use on just about any kind of pork. Source: Smoke and Spice, Jamisons, Cheryl & Bill - ----- - : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #061 Date: Thu, 01 Aug 1996 07:21:19 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2336.3mg
Potassium: 115.3mg
Carbohydrates: 21g
Fiber: 2g
Sugar: 14g
Protein: <1g