| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Shanghai | Archived, China, Update, Vegetables | 3 | Servings |
INGREDIENTS
| 10 | c | Shredded cabbage |
| 1 | Onion shredded | |
| 1 | c | Shredded green pepper |
| 1/3 | c | Canned pimento, chopped |
| 1 | t | Salt |
| 4 | T | White vinegar |
| 4 | T | Sugar |
| Oil for frying |
INSTRUCTIONS
in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp salt and stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes. Add green peppers and pimento and stir fry for 1 additional minute. Add vinegar and sugar (which has been mixed earlier) and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator. Cabbage a la Shanghai File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 173
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 835mg
Potassium: 704.9mg
Carbohydrates: 42.4g
Fiber: 9.4g
Sugar: 29.8g
Protein: 4.9g