| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Side dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | oz | Bacon, sliced cut crosswise |
| into 1/2" bieces | ||
| 2 | T | Butter, sweet |
| 1 | T | Oil, vegetable |
| 1 | Onion, finely chopped | |
| 1 | Small head RED Cabbage | |
| cored coarsely shredded | ||
| about 6 cups | ||
| 2 | Granny Smith apples, pared | |
| cored cut into 1/4" dice | ||
| 1/2 | c | Cream, heavy |
| 2 | T | Brandy or Cognac |
| 1/2 | t | Salt, or to taste |
| 1/4 | t | Pepper, freshly ground |
| or to taste |
INSTRUCTIONS
Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3-5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
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Nutrition (calculated from recipe ingredients)
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Calories: 344
Calories From Fat: 246
Total Fat: 27.8g
Cholesterol: 60.4mg
Sodium: 532.4mg
Potassium: 702.7mg
Carbohydrates: 19.7g
Fiber: 6.1g
Sugar: 1.3g
Protein: 7.5g