| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | November 19 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Plain yogurt |
| 1/4 | c | Sour cream |
| 2 | ts | Honey |
| 2 | c | Coarsely shredded red cabbage |
| 1 | Granny Smith apple; peeled and chopped | |
| ; fine | ||
| 3 | tb | Minced onion |
| 1/4 | c | Minced fresh parsley leaves |
INSTRUCTIONS
In a bowl stir together the yogurt, the sour cream, and the honey, add the cabbage, the apple, the onion, the parsley, and salt and pepper to taste, and stir the salad until it is combined well. Serves 2. Gourmet November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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