| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Cabbage, Mexican | 4 | Servings |
INGREDIENTS
| Cabbage | ||
| Avocado | ||
| Corn tortilla | ||
| Onion | ||
| Mexican White Cheese, La | ||
| Vaca |
INSTRUCTIONS
Chop up cabbage, avocado, cheese and onion. Put in a bowl together. Warm grease for tortillas. Dip them and stuff with mixture. Suggested Wine: Chardonnay Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 67
Total Fat: 8g
Cholesterol: 0mg
Sodium: 14.4mg
Potassium: 381.8mg
Carbohydrates: 32.1g
Fiber: 6.7g
Sugar: 2.1g
Protein: 4.4g