Cabbage And Bacon – We Love God!

Let us mark this well. There is nothing which shows our ignorance so much as our impatience under trouble. We forget that every trial is a message from God – and intended to do us good in the end. Trials are intended to make us think, to wean us from the world, to send us to the Bible, to drive us to our knees. Health is a good thing. But sickness is far better, if it leads us to God. Prosperity is a great mercy. But adversity is a greater one, if it brings us to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	4	Servings

INGREDIENTS

1		Or
2		Savoy cabbages
8		Bacon
		Salt and pepper
4		Whole allspice berries
300		Bacon or chicken stock

INSTRUCTIONS

Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and  slice.
Line the bottom of a casserole with half the bacon strips,  then put
the cabbage on top and add the seasonings. Add enough stock  to barely
cover, then put the remaining strips of bacon on top. Cover  and simmer
for an hour, until most of the liquid is absorbed.  Original Poster Not
Shown on File  Date: Sat, 15 Jun 1996 22:48:42 -0400  From:
BobbieB1@aol.com  MM-Recipes Digest V3 #167  From the MealMaster recipe
list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Religion is external, faith is internal.”