| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Or |
| 2 |
|
Savoy cabbages |
| 8 |
|
Bacon |
|
|
Salt and pepper |
| 4 |
|
Whole allspice berries |
| 300 |
|
Bacon or chicken stock |
INSTRUCTIONS
Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and slice.
Line the bottom of a casserole with half the bacon strips, then put
the cabbage on top and add the seasonings. Add enough stock to barely
cover, then put the remaining strips of bacon on top. Cover and simmer
for an hour, until most of the liquid is absorbed. Original Poster Not
Shown on File Date: Sat, 15 Jun 1996 22:48:42 -0400 From:
BobbieB1@aol.com MM-Recipes Digest V3 #167 From the MealMaster recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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